Screening Potato Genotypes for Salt Tolerance: Biochemical Markers and Physiological Responses
Abstract
This study examines the biochemical and physiological changes of potato (Solanum tuberosum L.) under salt stress to identify and select salt-tolerant varieties. The conditions of salinity stress are a major constraint to plant growth and production in arable farming. The screening experiments of the present study measured the capacity of various potato cultivars and Solanum species accessions using in vitro assessment under imposed NaCl-induced salt stress. Records developed in this context include TS, amino acids, protein contents, and enzymatic antioxidants. Hyperspectral data analyses showed that there are differences between genotypes in terms of salt tolerance also some biochemical traits showed strong relationship with salt tolerance. Outcome of the study demonstrate that biochemical markers can be incorporated into breeding programs and phytoremediation endeavors. This research links to increasing the sustainability of farming in saline conditions.
Keywords: Salt Stress, Solanum Tuberosum, In Vitro Screening, Biochemical Markers, Antioxidant Enzymes, Phytoremediation.
