Physicochemical and Sensory Characteristics of Vacuum Aged Buffalo Meat: https://doi.org/10.5281/zenodo.20095032. Annual Methodological Archive Research Review, [S. l.], v. 4, n. 5, p. 43–58, 2026. Disponível em: https://amresearchjournal.com/index.php/Journal/article/view/2018. Acesso em: 3 nov. 2026.