Synthesis of Copper Oxide Nanoparticles Using Fruit Peel Extract of Actinidia deliciosa (Kiwi) for Antimicrobial Activity. Annual Methodological Archive Research Review, [S. l.], v. 4, n. 3, p. 51–67, 2026. DOI: 10.5281/zenodo.18862718. Disponível em: https://amresearchjournal.com/index.php/Journal/article/view/1654. Acesso em: 2 nov. 2026.