Quality Evaluation of Arbequina Pulp and Pomace Oils: Physicochemical Characteristics and Fatty Acid Profile. Annual Methodological Archive Research Review, [S. l.], v. 3, n. 8, p. 74–82, 2025. DOI: 10.63075/yp0zg114. Disponível em: https://amresearchjournal.com/index.php/Journal/article/view/702. Acesso em: 1 nov. 2026.